Street food Mac and Cheese — the authentic version

The best Mac and Cheese I've ever had came from a street stall, not a restaurant. The generously seasoned intensity was completely different — more direct and uncompromised. smoked brisket was used without hesitation, the way it should be.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. The a Southern BBQ joint setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. sweet iced tea was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.