Cooking class experience — learning Mac and Cheese properly

I took a cooking class specifically to learn how to make Mac and Cheese correctly. The instructor explained why sourdough bread is used the way it is — something I'd never understood from just eating it. The bold and smoky result when you make it yourself is different.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. We learned how a classic diner shapes the way this dish is eaten. The class ended with the meal and a glass of craft IPA. I've made it three times since and each time it improves. Highly recommend the cooking class approach.