Why Clam Chowder deserves more attention

Clam Chowder rarely gets the international recognition it deserves. The rich and indulgent complexity is genuine, not simple, and the technique involved in using hot sauce correctly takes real skill.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. I encountered it first in a Fourth of July cookout and that context helped me understand it properly. craft IPA is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Clam Chowder is the dish to start with.