Holiday memory — Clam Chowder that transported me back

I first ate Clam Chowder on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the generously seasoned quality I remembered. sharp cheddar was handled correctly — something most restaurants here get slightly wrong.

regional BBQ styles from Texas to Carolina are matters of fierce local pride. It was the a Fourth of July cookout memory that I was really chasing and this recreated it. bourbon on ice was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.