Traditional versus modern BBQ Ribs — which wins?

I've now had BBQ Ribs prepared traditionally and in a modern interpretation. Both are interesting. The traditional version emphasises maple syrup in the way American cuisine is a mosaic of immigrant traditions adapted over generations. The rich and indulgent character is more pronounced and direct.

The modern interpretation is technically impressive but loses something. The a Southern BBQ joint context for the traditional version adds meaning that plating alone can't provide. sweet iced tea with the traditional version made more sense than with the modern. Traditional wins, but the modern is worth trying once.