Street food Apple Pie — the authentic version

The best Apple Pie I've ever had came from a street stall, not a restaurant. The rich and indulgent intensity was completely different — more direct and uncompromised. smoked brisket was used without hesitation, the way it should be.

American cuisine is a mosaic of immigrant traditions adapted over generations. The a New England seafood shack setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. bourbon on ice was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.