Pairing Qorma correctly — a note on fresh pomegranate juice

Most people overlook how much the right drink changes Qorma. I ordered it with fresh pomegranate juice and the subtly sweet from dried fruit elements of the dish sharpened considerably against the pairing. saffron in particular became more prominent in a good way.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. The an Afghan restaurant abroad is where you learn these pairings — they evolved together. If you've been having Qorma with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.