Why Kabuli Pulao deserves more attention

Kabuli Pulao rarely gets the international recognition it deserves. The subtly sweet from dried fruit complexity is genuine, not simple, and the technique involved in using bolani stuffing herbs correctly takes real skill.

Afghan hospitality tradition demands feeding guests regardless of the host's circumstances. I encountered it first in a traditional Afghan home dinner and that context helped me understand it properly. green cardamom tea is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Kabuli Pulao is the dish to start with.