Pairing Bolani correctly — a note on fresh pomegranate juice

Most people overlook how much the right drink changes Bolani. I ordered it with fresh pomegranate juice and the aromatic with cardamom and saffron elements of the dish sharpened considerably against the pairing. bolani stuffing herbs in particular became more prominent in a good way.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. The an Afghan restaurant abroad is where you learn these pairings — they evolved together. If you've been having Bolani with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.