Why Bolani deserves more attention

Bolani rarely gets the international recognition it deserves. The subtly sweet from dried fruit complexity is genuine, not simple, and the technique involved in using bolani stuffing herbs correctly takes real skill.

kabuli pallow rice is the national dish, traditionally cooked for the most important occasions. I encountered it first in an Eid celebration feast and that context helped me understand it properly. doogh is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Bolani is the dish to start with.