Good cold, great warm — Coffee across seasons

I drink Coffee year-round but the experience changes significantly with the seasons. In summer prepared hot over ice it's refreshing and the mental clarity is immediate. In winter served warm the quality of the source becomes more prominent and the comfort factor is high.

Versatility is underrated in a drink. The fact that Coffee works across contexts — morning, afternoon, social, solo — means it earns its place in any regular rotation. Gets better the more you learn about it.