Tried 40 different Prosecco brands — here is what I found

Over the past year I've tried 40 different expressions of Prosecco, ranging from entry-level to premium. My conclusion: the complexity on the palate is the most reliable indicator of quality across price points. Served with a splash of water, the differences are pronounced and educational.

The best value wasn't the most expensive. There's a sweet spot in the middle range where quality and price align well. Happy to share specifics if anyone asks.