Prosecco — 20 years in and still discovering new things

After 20 years of drinking Prosecco I'm still finding bottles that surprise me. The category has more depth than it's given credit for by people who haven't explored it properly. Served in a proper glass at room temperature at its best, the depth of flavour continues to evolve in interesting directions.

My advice to anyone starting out: don't get too attached to one producer or style early on. The range is the point.