Gin — 20 years in and still discovering new things

After 20 years of drinking Gin I'm still finding bottles that surprise me. The category has more depth than it's given credit for by people who haven't explored it properly. Served with a splash of water at its best, the complexity on the palate continues to evolve in interesting directions.

My advice to anyone starting out: don't get too attached to one producer or style early on. The range is the point.