Absinthe — 40 years in and still discovering new things

After 40 years of drinking Absinthe I'm still finding bottles that surprise me. The category has more depth than it's given credit for by people who haven't explored it properly. Served neat at its best, the finish continues to evolve in interesting directions.

My advice to anyone starting out: don't get too attached to one producer or style early on. The range is the point.