The food in Netherlands changed how I think about travel

I travel for food more than anything else, and Netherlands shot straight to the top of my culinary travel list. herring with onions alone justified the flight, but that was just the beginning. The variety and quality in Delft is relentless — I didn't have a single disappointing meal in 13 days.

Kinderdijk windmills gave context to everything I was tasting. The history and culture feeds into the food in ways you can feel. charming canal cities completed the picture. Already planning a return trip focused entirely on eating my way through a different region.