The food in Egypt changed how I think about travel

I travel for food more than anything else, and Egypt shot straight to the top of my culinary travel list. om ali alone justified the flight, but that was just the beginning. The variety and quality in Cairo is relentless — I didn't have a single disappointing meal in 6 days.

Karnak Temple gave context to everything I was tasting. The history and culture feeds into the food in ways you can feel. incredible diving in Red Sea completed the picture. Already planning a return trip focused entirely on eating my way through a different region.